Sous Chef (m/f), Bhagalpur in Bhagalpur, Bihar

Your tasks:
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Season and cook food according to recipes or personal judgment and experience
- Portion, arrange, and garnish food, and serve food to waiters or patrons
Your skills:
- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action
- Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards
- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems
- Observing,receiving, and otherwise obtaining information from all relevant sources
- Assessing the value, importance, or quality of things or people
- Adjusting actions in relation to others' actions
Location
Bhagalpur
jobid82282
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